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**About Adega Viseu No Porto**Nestled in the heart of Porto at R. da Madeira 212, Adega Viseu No Porto offers a delightful experience of traditional Portuguese cuisine. Renowned for its exceptional Bacalhau, crispy potatoes, and flavorful grilled salmon, this quaint eatery combines quality with affordability. Guests rave about the warm, familial atmosphere and attentive service, making it a hidden gem near São Bento train station. The menu features a variety of local classics, including octopus and Francesinha, each crafted with a focus on authentic flavors. Whether you’re seeking a hearty meal or a cozy dining experience, Adega Viseu No Porto is not to be missed.
About
Welcome to Adega Viseu No Porto, a hidden gem nestled in the charming streets of Porto, Portugal. Located conveniently on R. da Madeira, just a stone's throw from the bustling São Bento train station, this quaint establishment boasts a welcoming atmosphere that feels like a home away from home.
At Adega Viseu No Porto, the focus is firmly on delivering authentic Portuguese cuisine that resonates with both locals and visitors alike. As I stepped into the warm, family-friendly restaurant, I was greeted by the tantalizing aromas of traditional dishes being prepared with love and utmost care. It is this dedication to culinary excellence that has enchanted patrons, as reflected in their glowing reviews.
One dish that consistently stands out is the iconic Bacalhau, or codfish, which has garnered praise from diners such as Scott, who declared it the best he has ever tasted. Crispy potatoes and a flavorful vegetable soup accompany this delightful dish, promising an unforgettable experience for your taste buds.
The selection at Adega Viseu No Porto doesn't stop there. Indulge in the perfectly grilled salmon, paired exquisitely with a glass of Green wine, as noted by a satisfied customer. The restaurant's diverse menu also features savory options like squid, sardines, and tripe, each prepared with exceptional care and served with a smile from the attentive staff.
A first taste of Francesinha, a beloved local sandwich, marks a must-try experience and has left many like Tom Paskey raving about its delightful layers and robust flavor. Meanwhile, the homemade sangria, described by patrons as "exceptional," adds a refreshing touch to the dining experience.
While the ambiance may not be overly fancy, the heartwarming service and the authenticity of the dishes create a genuine dining experience that brings you closer to the rich food culture of Porto. As highlighted by reviews, the friendly staff, led by dedicated team members like Thiago, ensures every guest feels valued and taken care of.
So, whether you're indulging in octopus, exploring delicious local sausages, or enjoying the delectable tripe dish, Adega Viseu No Porto promises a culinary journey rife with flavor and tradition—all without breaking the bank. The next time you find yourself wandering the enchanting streets of Porto, remember to stop by this cozy haven where every bite feels like a warm embrace of Portuguese heritage.
“ I've had Bacalhau from here to tomorrow and this was the absolute best. Crispy potatoes, fish and delicious vegetable soup. Can't get better than this. ”
“ I was alone and ordered 'Grilled salmon'. It was super nice with Green wine. It's not expensive I think. ”
“ Everything was perfect, we ate squid, bacalao and sardines and everything was so tasty! We had an amazing service from Thiago! ”
“ Quaint little place down a back alley close to the Sao Bento train station. The service was excellent and the food quite good and affordable!! Tried my first Francesinha in Porto and thoroughly enjoyed it. ”
“ The sausage and tripas were delicious. Way better than the first one we’ve tried at a different restaurant. The octopus was good too although it might need a bit of seasoning and make it less cooked so it will be less chewy. But we still enjoyed it overall. The staff were nice and friendly. ”